Island Creek Mussels in Pickled Sauce Style:One Tin The collected plastic is turned

The collected plastic is turned into pellets

5"-3" on average

The trays will be un-stacked in the spring and spread over the more shallow parts of the lease until they reach market size

They are plump

Oysters from this area were considered to be the favorite of Queen Victoria

Island Creek Mussels in Pickled Sauce Style:One Tin The collected plastic is turnedProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These mussels were grown on floating rafts