Bob's Abbott Aromatic Bitters Estancia Pechuga Raicilla and is aged for over

and is aged for over 5 years in locally sourced oak from Southwest Missouri

This gin can be enjoyed over ice or mixed into your favorite gin cocktail

Blend of extra light

Most notable will be the creme brulee balance of vanilla

For Ancho Reyes Verde

Bob's Abbott Aromatic Bitters Estancia Pechuga Raicilla and is aged for overBob's Abbott's Bitters is a small batch, artisan cocktail bitters that's made by steeping botanicals in Scotch whisky, then filtering and maturing them in an American oak barrel for six months. Abbott's bitters are a recreation of the classic bitters recipe from the 20th century. Bob's Bitters recreates the recipe using a surviving original bottle, tasting and testing it, and then testing it in a Manhattan cocktail. Abbott's bitters are aromatic