Tri-Tip Steak - Beef Flyte Promotion 0 lbs Ground Beef 5

0 lbs Ground Beef 5

"Vaca Vieja" (old cow) has become popular because of the rich flavor that comes with age

but the extra age gives the meat an extra flavor and richness

Fun and not nearly as difficult to make as I expected

It's a pretty thick meat cut but it becomes fantastically flavorful and tenderized when braised

Tri-Tip Steak - Beef Flyte Promotion 0 lbs Ground Beef 5Incredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". The tri tip is tender, perfect for grilling. How about grilled tri tip steak with chimichurri sauce? We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.