The Pisco Sour irish whiskey While it’s not technically a

While it’s not technically a true martini (thanks to the fact it contains neither gin or vermouth)

those words still ring true

15% malted barley

savory fruit and oak notes

and orange bitters in a mixing glass with ice and stir

The Pisco Sour irish whiskey While it’s not technically aThe Pisco Sour, a classic cocktail created around 1916 by American Victor Morris in Lima as a riff on the Whiskey Sour, finds its ideal expression when made with BarSol Quebranta. While Morris originated the drink, Peruvian bartender Mario Bruiget of the Morris Bar is credited with refining itintroducing egg white and a few dashes of bitters for the signature frothy crown and aromatic finish. Made with BarSol Quebrantas rich, varietal Quebranta pisco,