Yoshihiro Ocean Blue Handle with Water Buffalo Horn Bolster for Nakiri Vegetable Knife Yanagi Knife Handle this Yoshihiro knife is unique

this Yoshihiro knife is unique in that it features a Kurouchi finish on Stainless Cladding

A lacquered Magnolia wood sheath

The Yanagi Kiritsuke is an essential Japanese slicing knife

Care & Sharpening:

Use only on boneless fish flesh to maintain the blade's integrity

Yoshihiro Ocean Blue Handle with Water Buffalo Horn Bolster for Nakiri Vegetable Knife Yanagi Knife Handle this Yoshihiro knife is uniqueElevate your knife collection with our traditional Japanese style handcrafted Octagonal Ocean Blue Handle designed specifically for Nakiri knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 165mm and 180mm, this handle allows you to customize your knife to