Pukara Estate Basil Pesto 180g Sustainable Sabaton's Chestnut Puree is used

Sabaton's Chestnut Puree is used all over France to add a nutty depth to countless desserts - Mont Blanc Aux Marrons and Marron Glaces are two that spring to mind

Accurate between -50 to 150 °C (-58 to 302 °F)

A slight zing of citrus lifts this ‘dark’ milk chocolate to be eaten on its own

Material: Surgical grade stainless steel frame and etched blades

these chocolate callets have a unique fruitiness and fresh

Pukara Estate Basil Pesto 180g Sustainable Sabaton's Chestnut Puree is usedThis Basil Pesto is the gourmands answer to a 15 minute meal mix in with warm al dente pasta and Parmigiano Reggiano for a delicious dinner. Or perhaps, spread onto freshly toasted bread with some tomatoes and burrata for a light(ish) lunch. From Pukara Estate: Pukara Estate are passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the