Kooyong Beurrot Pinot Gris 2024 Variety_Xinomavro and orange peel

and orange peel

mulberry and hints of vanilla and blackberry

The ROMULUS has a powerful structure and rich robust flavours characteristic of the Barossa Valley

Five natural ingredients are used to brew three Trappist beers: Blond

The palate is juicy and rich of ripe plum flavours

Kooyong Beurrot Pinot Gris 2024 Variety_Xinomavro and orange peelLuscious notes of pear and green apple burst forth from the glass, accompanied by delicate hints of spice and florals. A touch of flint adds depth to the already complex aromatics. On the palate, the wine is vibrant with a bright line of acidity, showcasing the ripe fruit flavors and a touch of grapefruit. Barrel fermentation and lees aging lend a creamy sweetness, while subtle phenolics enhance the texture. The finish is long and crisp, showcasing