Blackstone Point Oysters from Damariscotta, ME lobster How they taste: These are

How they taste: These are magically creamy and savory

Tasting notes: The Row 34’s are a bit cleaner than the Island Creeks

The trays will be un-stacked in the spring and spread over the more shallow parts of the lease until they reach market size

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Farmer:  Jon Martin

Blackstone Point Oysters from Damariscotta, ME lobster How they taste: These areAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~2. 5" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a