Frinsa Peach Tart - Espresso Grind Type:Whole Bean layered with the caramelised sweetness

layered with the caramelised sweetness of custard apple (srikaya) and a gentle biscuit-like nuttiness

this blend showcases a side of Indonesian coffee rarely seen outside the country

Kintamani Dark Forest is warm

berry yoghurt and sweet cream

A bright lactic natural from Java Frinsa

Frinsa Peach Tart - Espresso Grind Type:Whole Bean layered with the caramelised sweetnessA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.