Honduras | Javier Fernandez | Parainema | Dbl. Anaerobic Honey | Filter | 250g Kettles It makes a sweet

It makes a sweet

the cool climate allows for the nice slow drying of coffee which locks in flavour and extends shelf life

It was processed via the anaerobic washed method

This coffee is grown and processed by Annabella and Antonio Menses who are the purveyors of the rare and exotic coffees housed from Acatenango

& milk chocolate

Honduras | Javier Fernandez | Parainema | Dbl. Anaerobic Honey | Filter | 250g Kettles It makes a sweetRegion: Las Flores, Santa Barbara Elevation: 1500 1580 masl About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. Javier dropped this new processing method in 2019.