Shigeki Tanaka, Aogami #2 Santoku 165(ST-4005) sanmai but it also blends with

but it also blends with the shadows for an elegant and classy carry

• SIZE: 1/4 Cup / 1/3 Cup / 1/2 Cup / 1 Cup

This pasta strainer will stand up to the tests of rigorous kitchen use

Molybdenum gives this blade a super fine edge ability

these hefty blades are their chef's knife

Shigeki Tanaka, Aogami #2 Santoku 165(ST-4005) sanmai but it also blends withCrafted in Miki City by master bladesmith Shigeki Tanaka, this santoku blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka san one of the most respected smiths working today. The Knife The santoku profile excels as an all purpose kitchen knifeperfect for slicing