Gonzalez Byass La Copa Extra Seco Vermouth Saint Agrestis A vodka from Russian enthusiasts

A vodka from Russian enthusiasts who took their formula to Austria

punchy but friendly at 43% ABV

Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a PhD in Food Studies

they began to bring in other bourbons to marry with the original Jefferson’s Reserve

They use a cement tahona lined with rocks and pulled by mule to crush their agave

Gonzalez Byass La Copa Extra Seco Vermouth Saint Agrestis A vodka from Russian enthusiastsLa Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic