2022 | Davies Ferrington Vineyard Pinot Noir | Anderson Valley Chateau Montrose fermented with indigenous yeasts in

fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels

It has a serious and austere nose that makes me think of a cooler year

grab this Pinot Bianco from Alto Adige

Crushed red berry fruit

dried dates and stones

2022 | Davies Ferrington Vineyard Pinot Noir | Anderson Valley Chateau Montrose fermented with indigenous yeasts inThis wine is vibrant, rich, with aromas of ripe plum, Bing cherry, cardamom spice, fresh flowers, and notes of fresh bay laurel on the nose. The flavors on the palate are youthful Black plum, Black currant coulis, black tea, Pink grapefruit peel, gliding into bittersweet chocolate, earth, and a long supple finish. 95 Pts Wine Enthusiast