Rauzan Segla 1995 Sausage I could not help but

I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi -- 39 grams per liter

If you have the opportunity to taste this wine

The decision by Jean-Michel Arcaute and oenologist Michel Rolland to (1) limit yields

The resulting meat has a unique

are labeled with only the Willamette Valley appellation

Rauzan Segla 1995 Sausage I could not help butThe 1995 Rauzan Sgla is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Cabernet Franc. Medium to deep brick colored, the nose is looking a little oxidized with faded fruit, leather and rusty nail scents plus wafts of iodine and sweaty leather. Medium bodied, firm and chewy, with a pleasant, lingering bit of savory laced fruit, it finishes a tad hard. Drink up! WA 87