Rall Cinsault Blanc 2023 24yo candied orange peel

candied orange peel

the traditional cognac double distillation process is followed

with a touch of flinty reduction preceding layers of pear

Only 179 bottles were produced

Fermentation took place in a stainless steel tank at 15°C

Rall Cinsault Blanc 2023 24yo candied orange peelGrapes for the Rall Cinsault Blanc 2023 were harvested from a tiny block in Wellington. Matured for seven months in older 300 litre barrels. Only 751 bottles were produced. Bottled at 12%. (Bottle size 750ml) Nose: Floral perfume, white peach and citrus aromas. Palate: The palate is tightly wound with a great line of acidity and pithy texture. Finish: The finish is nicely salty. #RALLWINE #WHITEWINE