East Cape Oysters from Prince Edward Island, CAN siberian Ryan McPherson

Ryan McPherson

seaweed-like brine

but they also make a kickass addition to chowder

They waited 10 years for a shellfish grant and are working hard to bring you these flavor bombs

in general

East Cape Oysters from Prince Edward Island, CAN siberian Ryan McPhersonAvailable for a limited time only. Farmer: Phil Enserink Location: Souris, East Cape, Prince Edward Island, CAN Size: 2. 5 How Theyre Grown: Phil puts both purchased and wild seed into floating upwellers before placing them into his cage system. In the winter, the crew uses much different gear than in the warmer months, arming themselves with thick snow suits, chainsaws, ice fishing augers, and snowmobiles in order to reach their oysters under the