Michel Bouzereau, Meursault Grands Charrons other_regions_italy A highly spiced

A highly spiced

then fleshier on the mid-palate

There is excellent volume and an intense minerality present on the broad-shouldered and extract-rich flavors that display a dusty mouth feel on the impressively long and deep finish

the 2010 Brunello di Montalcino never feels overdone or too heavy

elegantly fleshy and nicely concentrated

Michel Bouzereau, Meursault Grands Charrons other_regions_italy A highly spicedA beautifully layered nose combines notes of mineral reduction, quinine, essence of pear, quinine and a whiff of just sliced citrus. The lilting and beautifully refined flavors exude a subtle minerality on the very dry, well detailed and lingering finish where a touch of youthful austerity slowly emerges. This is very good for its level.