Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle Blade Length:6.5" (165mm) Proper care and maintenance are

Proper care and maintenance are essential for retaining the sharp edge and quality of a Japanese knife

which not only shields the blade but also adds to the knife's aesthetic appeal when not in use

particularly when handling acidic ingredients

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Fuji Crescent on back side) Hamon Honyaki Mirror Polished

Yoshihiro Nashiji High Carbon White Steel MAZAKI Nakiri Japanese Vegetable Knife with Camphor Handle Blade Length:6.5" (165mm) Proper care and maintenance areExperience exceptional performance and beauty with the Yoshihiro Mazaki Nakiri knife, a traditional Japanese vegetable knife crafted by master artisans. This knife features a double edged blade and a flat cutting edge, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. Constructed from premium White Steel #2 with a