Puntarelle Chicory | Case Product Option:8Kg Case Their delicate bitterness and vibrant

Their delicate bitterness and vibrant colour make them both visually striking and delicious

cured meats

Serving Suggestions: Antipasto Platters: Serve alongside cheeses

ensuring a tender texture and concentrated flavour

figs and elegant Italian sharing dishes

Puntarelle Chicory | Case Product Option:8Kg Case Their delicate bitterness and vibrantPuntarelle are the tender inner shoots of Catalogna chicory, prized in Italian cuisine especially in Rome for their crisp texture and pleasantly bitter flavour. When sliced thinly and soaked in cold water, the shoots naturally curl into elegant strands, creating a unique and refreshing ingredient that is both visually striking and delicious. Key Features: Italian Delicacy: A traditional ingredient in Roman cuisine. Also Known As: Catalogna Chicory