Rustiche Gigli 400g rosella egg & bacon rolls

egg & bacon rolls

It was the 80’s and whilst Newcastle (and the rest of Australia) cooked sausages with sultanas and Keens powder and called it a ‘curry’ – Sue Kumar was already blazing a trail of flavour about town

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About Delouis:

Rustiche Gigli 400g rosella egg & bacon rollsCuisine Rustiche Gigli is a beautifully crafted Italian pasta that brings a touch of rustic charm to the table. Named after the lily flower, its elegant, fluted shape is designed to capture sauces in every fold and curve, making each bite rich and satisfying. Made with care using traditional Italian methods, this pasta holds its texture beautifully when cooked, delivering that perfect al dente bite. Versatile and full of character, it pairs