Mocktails: A Collection of Low-Proof, No-Proof Cocktails - Harper Collins persistent bubbles elevate the natural

persistent bubbles elevate the natural fragrance and aroma of fresh grapes

+INTERNATIONAL PRESTIGE | Served in Michelin Restaurants worldwide such as Joël Robuchon*** (Tokyo)

The Noughty Rouge is made from Syrah grapes grown on dry land in Darling

lion’s mane

Notes of Tuscan juniper

Mocktails: A Collection of Low-Proof, No-Proof Cocktails - Harper Collins persistent bubbles elevate the naturalEveryone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving graceit lives and dies on taste alone. Thats why this stunning book contains over 75 zero proof recipes that emphasize flavor. These inventive, refreshing drinks are perfect for every guest and occasion. Whether you want to make the kids feel grown up, dont drink alcohol, or are just not in the mood for booze, these mocktails offer something for