Xicaru Tobala Size:750 mL mineral and pungent on the

mineral and pungent on the nose with almonds and bakery notes

This new wine will deliver a European élan and sophistication to a much-loved Hamptons staple

then rested for 4 months in oak prior to bottling

high tannins

smooth taste that’s totally serious about being unserious

Xicaru Tobala Size:750 mL mineral and pungent on theXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.