Sakai Takayuki - Nanairo Blue Yanagiba 270mm (ST-14534) champagne stopper Suitable for all heat sources

Suitable for all heat sources

while the multi-surface design ensures a perfect grip in every hand position

crafted from German stainless steel

It has a thin taper for maximum precision when slicing vegetables

edge stability and hardness

Sakai Takayuki - Nanairo Blue Yanagiba 270mm (ST-14534) champagne stopper Suitable for all heat sourcesThe yanagiba, or yanagi, is a knife designed to slice fish for sushi and sashimi. Yanagiba translates into "willow leaf blade." The slender blade is tailored to cut the fish in one single stroke. Its ultra sharp edge slices through the fish with minimal pressure required, thus reducing stress to the flesh and minimizing cellular damage. The yanagiba is such a specialized knife that, by using different cutting techniques, the chef can enhance and