BOTTIGLIA 54 - Passerina Spumante "TERRE DI OFFIDA" DOC magnum and just a little bit

and just a little bit gentle (you could taste some thin and delicate apple aftertaste)

To accompany “Arsi” is ideal a special conversation or a dinner with a very special guest

light cheese

perfetto per grandi formaggi e grandi arrosti

When you put in mouth seems like heaven sent it to us

BOTTIGLIA 54 - Passerina Spumante "TERRE DI OFFIDA" DOC magnum and just a little bitUn'ottima Passerina Spumante, fresca e consistente, secca in bocca ma con grandi aromi floreali al naso. Amabile ma tutt'altro che noiosa. Perfetta per aperitivi, formaggi freschi e crudi di pesce. ENGLISH VERSION A few years ago, winemakers in South of Marche and North of Abruzzo started to make sparkling wine with Passerina and Pecorino grapes. In particular, the Charmat method was applied to Passerina grape. This fact has builded an amazing