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Genetic evidence for the role of uric acid in Parkinsons disease While, as mentioned, UA derives from the metabolism of purine and hence will be influenced by diet, serum UA is primarily related to genetic factors, particularly those associated with UA transport

And in gastric bypass patients suffering from zinc deficiency-induced loss of taste, supplementing with 45 to 50 mg of zinc per day for three to six months helped restore taste

Immunol Rev (2014) 262(1):3655

In TME studies, multi-omics integration strategies further underscore the complexity of macrophage polarization regulatory networks

Gut-brain communication and obesity: understanding functions of the vagus nerve

A., & Thomas, J