glutathione conjugation metabolism Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough Glutathione for Food and Health
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review PMC Effect of glutathione on wheat dough properties and bread quality ScienceDirect Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Glutathione Metabolism in Yeasts and Construction of the Advanced Producers of This Tripeptide Springer Nature Link Glutathione Participation in the Prevention of Cardiovascular Diseases Frontiers Regulation of dendritic cell biology by amino acids and their transporters
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