Burundi | Gahahe | Red Bourbon | Natural Grind:Ground for Pour Over and 74158 for those Ethiopian
Burundi | Gahahe | Red Bourbon | Natural Grind:Ground for Pour Over and 74158 for those EthiopianRegion: Gahahe, Kayanza Elevation: 1800 masl About: Around 870 smallholder farmers deliver their harvest to Gahahe Washing Station in Burundi's Kayanza region, where coffee is grown alongside family food crops on small farms averaging just 230 trees. Together, their work produces a coffee that reflects both careful farming and meticulous processing. Only ripe cherries are selected before being hand sorted and dried slowly in thin layers on raised
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6