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J Lab Clin Med 43:275279 Whatley WS, Chandra RK, MacDonald CB (2006 May-Jun) Systemic absorption of gentamicin nasal irrigations

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Fermentation of kefir leads to the formation of antioxidants including peptides from milk casein hydrolysate, amino acids such as tryptophan, cysteine, taurine and tyrosine, vitamins A and E, carotenoids, superoxide dismutase, glutathione peroxidase and catalase

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Key Ingredients Ume Plum Vinegar: Supports digestion, healthy body pH, and normal blood sugar* White Mulberry Leaf: Helps slow the breakdown and absorption of sugar* Apple Cider Vinegar: Helps mitigate blood sugar spikes* Bitter Melon: Helps aid in digestion and reduce glucose spikes* Hibiscus Flower: Supports healthy weight management* Mandarin Peel: Helps protects from free radical damage and mitigate oxidative stress* Gluten-Free, and Non-GMO Item 2640511 Take 1-2 full droppers in a small glass of water 10-15 minutes before meals, particularly ones rich in sugar or carbohydrates