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Impact of dietary incorporation of spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality

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[DOI] [PMC free article] [PubMed] [Google Scholar] [Retracted] 290.Zhang M., Liang Y., Zhang Y., Zhang L., Wang N., Zhou Y., Wang Y., Cui M., Yu Z., Zhang M., et al

5a) design through systematic optimization, conjugating ER-targeting PROTACs to anti-HER2 antibodies and demonstrating that modulation of linker composition and attachment sites enhances in vivo stability [218,219,220]

ThakurSBainsAKumarAGoksenGDhullSBAliNet alSynthesis of hydrothermal-assisted Papaya peel-derived Carbon Quantum Dots Impregnated Carboxymethyl Cellulose and Pectin Crosslinked Nanohydrogel for shelf-life Enhancement of Strawberry

However, they can cause withdrawal symptoms after long-term consumption