Zyme-O-Clear, Liquid Pectic Enzyme SIZE:4 oz We blend Bacchus and Valvin

We blend Bacchus and Valvin Muscat grapes to create this award-winning carbonated delight brimming brightly with fruity expressions

10-50 grams per 100 liters

an easy-to-read display

The design of the round bottom flask

Hanna Instrument's Edgeis a thin

Zyme-O-Clear, Liquid Pectic Enzyme SIZE:4 oz We blend Bacchus and ValvinZyme O Clear Plus Liquid is an effective pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. It has been especially developed for clarification and must extraction in wine making. Zyme O Clear Plus also preserves the freshness and aromatic qualities of the grapes as well as increasing yield when added to the press. The addition of Zyme O Clear Plus will also improve compaction of the lees resulting