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10.1016/j.jtcme.2023.11.003 21 BaeY

10.1016/s0016-5085(98)70599-2 11

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HPLC-based analyses showed that the levels of the phenolic acids, 4-hydroxycinnamic acid and syringat, in fermentation broth were increased by 42.2914 gg 1 and 12.3510 gg 1 , respectively

These cells can remodel extracellular matrix or secrete factors that affect the cancer and other cells in the tumour microenvironment

The effect of BPC 157 on muscle function is combined with the counteraction of increased levels of pro-inflammatory and pro-cachectic cytokines and of downstream pathways to abolish muscle cachexia [2]