Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine delivers a mild and satisfying

delivers a mild and satisfying flavor

The patented quality control system "Organic-control" allows you to choose the highest quality and freshest natural ingredients for  products

natural flavor and authentic quality

Vegetarian and gluten free

The eggs range from dark grey to a warm brown color and are usually glossy with a semi-translucent eggshell appearance

Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine delivers a mild and satisfyingSmoked mackerel a delicacy with an incomparable taste! Mackerel is a delicious sea fish, with tender fatty meat, without small bones, and the large ones are quite easily removed. The cold smoking method gives the natural taste of fish a very special and deep smokey note, and the meat literally melts in your mouth. You can enjoy it as a standalone dish, cut into slices, eaten traditionally with boiled potatoes. You can also use smoked mackerel for