Barton & Guestier Cotes du Provence Rose Passport 2019 hashval_87B306B5FEE3104D80782F2F86A479E5428C359E MOUTH: very fruity

MOUTH: very fruity

but certainly not basic

Given the particularity of the terroir and the diverse influence of the temperature variations and granite soils

he wines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurized stainless steel tanks

intense and perfectly suited for those as bold as their wine

Barton & Guestier Cotes du Provence Rose Passport 2019 hashval_87B306B5FEE3104D80782F2F86A479E5428C359E MOUTH: very fruityA stunning, classic Provence Ros packed with red berry fruit. Its crisp, fresh and dry with a lifted fruity finish that is best enjoyed lightly chilled as an apritif or alongside fish, white meat, creamy pasta dishes and salads. Provence has a classic Mediterranean climate with mild winters, warm summers and little rain. The cold, dry mistral winds cool the grapes in the summer heat, helping them to ripen perfectly.