Barsol Acholado Pisco pisco Apricot Luxardo first gained distinction

Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur

A real treat

and 15% malted barley aged 5 years and 6 months

Edmond Briottet Creme De Peche is a luscious peach liqueur that embodies the essence of ripe

Denizen Merchant’s Reserve anchors the base with rich molasses

Barsol Acholado Pisco pisco Apricot Luxardo first gained distinctionThis product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta, italia and torontel. The breakdown is approximately 65 70% quebranta, 20% italia and 10% torontel, though the master blender keeps the true proportions a secret. The process beautifully incorporates the best characteristics of all three piscos, creating a spirit greater than the sum of its parts.