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Its antioxidant effect is essential for protecting cells from free radical damage.Cell proliferation promotion: Additionally, tanshinone IIA activates cell signaling pathways such as ERK1/2 and PI3K/Akt, which promote fibroblast proliferation and collagen synthesis

10.1016/j.foodhyd.2022.108089 Food Hydrocoll

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After reporting a link between caffeinated coffee and a reduced risk of dementia, we were asked whether other caffeinated beverages such as energy drinks or sodashave similar effects

Uno H, Kurata S

6.2.2 Potential of active ingredients in future drug development The active ingredients of functional foods are not only used for dietary interventions but also hold great potential to become lead compounds for new drugs