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Diet can be a copious source of L-carnitine, especially if rich in red meats, fish and dairy products

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Scale bar = 10m ( b ) Quantification of H2AX foci (n = 3 technical replicates representative from 4 independent experiments in each cell line)

gastrointestinal Nausea, vomiting, and diarrhea are common symptoms

Safety and limitations: Topical L-carnitine is usually well tolerated, but sensitive skin may experience adverse reactions such as erythema and itching

4 Despite its central role in mitochondrial fatty acid oxidation and metabolic homeostasis, the molecular regulation and physiological significance of endogenous carnitine biosynthesis, as well as the identity of the initial transporter that introduces the precursor TML into this pathway, remain incompletely understood