Amaro Montenegro 1L Region_Italy The wine is fermented in

The wine is fermented in open-top fermenters and basket pressed

With vibrant berry intensity

The acidity provides a lively balance to the juicy plums and rich chocolate

textured tannins reveal a poised and vinous dimension to the wine

Furthermore

Amaro Montenegro 1L Region_Italy The wine is fermented inAmaro Montenegro is a renowned Italian liqueur obtained by the careful infusion in pure alcohol of a large number of herbs originating from all over the world. Tasting Notes "Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine mandarin peel. Aftertaste is