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Lysates were eluted into glass tubes with lipid standards (glycerophospholipid and sphingolipid standards: di-lauryl phosphatidylcholine, di-lauryl phosphatidylethanolamine, di-lauryl phosphatidylinositol, di-lauryl phosphatidylserine, tetra-lauryl cardiolipin, C17 ceramide, C12 sphingomyelin, C8 glucosylceramide, all from Avanti Polar Lipids

Vegetarians may have lower levels of l-carnitine, which is due to the fact that fruits and vegetables (the main components of their diet) are very low in l-carnitine

Figure 3 Although preclinical investigations have implied the efficiency of L-carnitine in weight reduction (52), clinical evidence regarding its anti-obesity effects is contradictory

Among all amyloidosis, 18 died with a mean survival of 12 months [IQR 1-24 months]

Hippocampus 19:235252