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Glin I (2012) Antioxidant activity of food constituents: an overview

Therefore, it is likely that solvent pretreatment may have increased stability of the proteins, thereby mitigating thermal stress (Bilal et al., 2021)

NOX activity in macrophages enhances the development of oxLDL (oxidized low-density lipoprotein), which then boosts ROS production [67]

Carbon quantum Dots of ginsenoside Rb1 for application in a mouse model of intracerebral hemorrhage

Many recent studies have shown that local inflammation further induces the production of reactive oxygen species (ROS), which play a dual role in bone homeostasis (Tao et al., 2020)

Zhan MM, Chen H, He M, Song C, Jiao Z, Liu N, et al