Colombia - Finca Rio Negro - Jhon Rodriguez - Sidra - Inoculated Washed size:8oz and top placements in competitions

and top placements in competitions across countries such as South Korea

Region: Paos - Central Valley

subtle floral tones

In Edinson’s case he works in individual small batches from 80-100 kg of Coffee cherry at a time allowing him to control the yeasts he adds in a more efficient and effective way

This controlled fermentation in the bioreactor runs for roughly 36 hours

Colombia - Finca Rio Negro - Jhon Rodriguez - Sidra - Inoculated Washed size:8oz and top placements in competitions"Country: Colombia Region: Vereda La Esperanza, Acevedo Huila Farm: Finca Rio Negro Producer: Jhon Rodriguez Varietal: Sidra Process: Advanced (Inoculated) Washed Altitude: 1,750 MASL Cupping Notes: Peach, Pineapple, Rose, Strawberry Starburst, Bergamot Elegant, Sweet, & Complex ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: This is a washed process coffee, co fermented with tropical fruits and