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Food Engineering Effects of Different Drying Methods on the Quality of Armillaria mellea Based on Physicochemical Properties, Nutritional Components, and Volatile Flavor YUAN Yongxu, LI Na, WANG Yiting, LI Ming, PEI Shichun, CUI Yanyan 2026, 47(13): 258-268

Resolvins are a class of lipid metabolites that have been extensively studied which promote the resolution of chronic infection and used to treat a range of chronic inflammatory diseases, as previously reviewed (126, 127)

Gpx4 protects mitochondrial ATP generation against oxidative damage

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Once reconstituted, the solution should be used promptly or stored at 2-8C for a limited duration to prevent degradation

Another study, which was conducted on overweight active subjects, has found no significant changes in the caloric intake, body composition, and resting metabolic rate of those who took l-carnitine