Jacopo Poli Cherry Brandy Ciliegie di Poli botpercase_3 In 1920 grandfather Abele Adami

In 1920 grandfather Abele Adami purchased the Giardino vineyard which is shaped like an amphitheatre on a south facing slope

with fresh acidity and a smooth lengthy finish backed up with gentle tannins

Pair with many types of dishes including sauced poultry and grilled red meats

build in highball glass over cubed ice

No agave grown outside this region

Jacopo Poli Cherry Brandy Ciliegie di Poli botpercase_3 In 1920 grandfather Abele AdamiCiliege di Poli is a fruit brandy made white Durona cherries from the Marostics Hills in the Veneto. Cherries were brought to this region as early as 64 AD from the Asiatic city of Cherasus (after which the fruit is named). The fruit is fermented in stainless steel tanks before distillation. Poli uses copper pot stills for distillation, which is carried out in May at the time of cherry harvest. The final distillate, at 75% abv, is lowered to 40% by