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Therefore, GPX7 can maintain physiological homeostasis by enhancing the activity of GRP78 chaperone protein

Medica 59, A586A587

Dry red and white wines usually contain less than 10g/l, whereas sweet red and white wines can hit 50g/l - white can be up to 10g per glass

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6 Conclusion In conclusion, oxidative stress is involved in AD pathophysiology, therefore there is a strong preclinical rationale to incorporate antioxidative agents, as adjuvant treatment, in the AD pharmacopeia