Nicaragua Matagalpa Coffee Grind:Drip great for slow matured cherry

great for slow matured cherry and biodiversity

Germán hand picks the fruit for washed

Great for Travel or at Home - Hotels

sweet and creamy butterscotch and just a hint of spiced chocolate

where Edwin Noreña masters his process techniques

Nicaragua Matagalpa Coffee Grind:Drip great for slow matured cherryCUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl