Brazil | Baixadao | Yellow Bourbon | Natural Tote Bag Leave the mixing lid in

Leave the mixing lid in the carafe after brewing

with the majority of the coffee from Finca Momoto processed using the natural method

Farm: Sitio da Pedra

and melon all fused together

Orange Bourbon

Brazil | Baixadao | Yellow Bourbon | Natural Tote Bag Leave the mixing lid inRegion: Mantiqueira de Minas, Minas Gerais Elevation: 1300 1400 masl About: Set in the rolling hills of Mantiqueira de Minas, Baixado is a farm shaped by both landscape and lived experience. The regions elevation and climate support slow cherry maturation, but its the producers behind the work that define its direction. At the centre is Sebastio Afonso da Silva, who began in coffee as the son of rice sharecroppers, building his farm gradually through