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[73] These are grown under special conditions to enhance yield

These compounds are incorporated into wine during the fermentation process, when the crushed grapes, seeds, stems, skin, and juice (called the must) is held in vats for several weeks

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We tested three chemical conditions: (1) PFOA, PFHxA and PFBA (Sigma) (1.33 M each) were mixed prior to treatment to achieve a 4 M PFAS stock solution, a concentration within a range which has been observed to be ingested by occupationally exposed adults ( Supplementary Material , Supplementary Table 2

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Renner, N