August 14 | The New Orleans Table Table We will make a seasonal

We will make a seasonal pasta

This class is suitable for all levels of sourdough bakers – whether you're familiar with what a sourdough starter is

Book - The Gastronomical Me by M

In this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs

We'll make guacamole and two types of salsa

August 14 | The New Orleans Table Table We will make a seasonalA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.