Costa Rican grind fruity and complex

fruity and complex

This is our "Jazzy Java" blend

This is our "Vanilla Nut" blend

and Yirgacheffe—in the bottom half of the country

Grown in the remote highlands on the western slopes of the Andes Mountains

Costa Rican grind fruity and complexTarrazu is a spectacular region of Costa Rica known as the "Land of the Saints", farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee. Roast Level: Medium Level Cupping Notes: Sweet and balanced, with a creamy body, bright