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Danae Contino, senior, Deans List, Hixson-Lied College of Fine and Performing Arts, graphic design

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Fish collagen-derived bioactive peptides (GPLGAAGP, GRDGEP, and MTGTQGEAGR) can be effectively incorporated into functional yogurt, enhancing its antioxidant capacity, ACE and DPP-IV inhibitory activities, with the highest DPP-IV inhibition (55.30%) observed at 1 mg/mL, without significantly affecting sensory or physicochemical properties (Fig