Ethiopia Africa The combination of elevated terrains

The combination of elevated terrains and mountainous landscapes creates an ideal environment for coffee cultivation

From the first sip to the last

Altitude: 1600 masl

Roast Level: Light

and cantaloupe

Ethiopia Africa The combination of elevated terrainsExperience the bold and fruity notes of our Ethiopia Sidamo coffee. Sourced from the birthplace of coffee, this single origin boasts a bright acidity and sweet, berry like flavor. Hints of blackberry, plum, and vanilla shine through this cup of coffee with a mild body and a vibrant finish. Our Ethiopian coffee is the perfect pick me up for coffee lovers. This coffee is great as a pour over as it produces a clean, crisp and flavorful cup of coffee.